Fruité Noir

“FRUITÉ NOIR” the fruitiness that not everyone knows

In the French region of Provence, there is an ancient tradition called “Coufi”, which consists of aging olives before extracting their oil. As we all know nowadays, one of the unquestionable rules to get a good Extra Virgin Olive Oil (EVOO) is to take the olives to the oil press immediately after their collection, however for...
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Aceite de Oliva Virgen de la Provenza