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La Moltura

EVOO CAVIAR, A VERY “ROUND” IDEA

In recent times, we have all been able to see it either in supermarkets or gourmet stores. But what is EVOO Caviar? How is this made? In what dishes can we use it? Are they all the same? Some call them pearls, others caviar, what is clear is that they are much more similar to...
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EVOO CAVIAR, A VERY “ROUND” IDEA
05
Mar

Curiosities and anecdotes about Olive Oil and the Olive Tree I

With this series we are going to collect large and amazing curiosities and anecdotes about Olive Oil and the Olive Tree. Thus, we will continue learning in an enjoyable and fun way as it is most often characterized by Moltura. Felipe Augusto Agudo Herrero   Did you know that in Spain grow  more than 260...
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Mythology Olive Oil
02
Ene

“FRUITÉ NOIR” the fruitiness that not everyone knows

In the French region of Provence, there is an ancient tradition called “Coufi”, which consists of aging olives before extracting their oil. As we all know nowadays, one of the unquestionable rules to get a good Extra Virgin Olive Oil (EVOO) is to take the olives to the oil press immediately after their collection, however for...
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Aceite de Oliva Virgen de la Provenza
21
Ago